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Shared By Taylor Cwikla

Glazed Vegan Donuts - Make It Dairy Free

Ingredients

  • For the Vegan Donuts
  • 1/2 tbsp apple cider vinegar
  • 1/2 cup unsweetened dairy free milk (we used almond milk, see post for allergy notes)
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp unsweetened applesauce
  • 2 tbsp vegan butter, melted
  • 1 1/2 tsp vanilla
  • Glaze for Donuts
  • 2 tbsp dairy free milk (maybe need 1 more tbsp depending on batter consistency)
  • 1 pinch salt
  • 2 tbsp vegan butter, melted
  • 2 cups powdered sugar

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