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4 Servings
Recipe By: Mel
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LAMB LOIN CHOPS WITH LEMON-MINT GREMOLATA

Ingredients

  • 2 garlic cloves, peeled and roughly chopped
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh flat-leaf parsley leaves
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1/4 cup shelled hazelnuts
  • 1/4 cup extra virgin olive oil, plus extra for brushing on the lamb chops
  • Kosher salt to taste
  • Coarsely ground black pepper to taste
  • 8 lamb loin chops

Directions

Make the gremolata: In a blender or mini food processor, combine the garlic, mint, parsley, lemon zest and juice, and hazelnuts.
Pulse several times, and then slowly add the 1/4 cup of olive oil.
Process until relatively smooth. If the mixture seems stiff, add a small amount of water.
Season with salt and pepper.
Reserve.
Preheat your grill to medium-high.
Brush the lamb chops on both sides with olive oil, and season well with salt and pepper.
Grill for 2 to 3 minutes per side for medium-rare.
After letting chops rest for 5 minutes, plate two chops per person with a healthy dollop of the gremolata and pass the rest.

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