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Shared By Amy Schultz

Creamy Shrimp And Chicken Alfredo Pasta

Ingredients

  • 1 lb penne pasta
  • 10 oz shrimp, peeled and deveined (if frozen, thawed)
  • 1 Tbsp olive oil
  • 1 tsp paprika
  • Pinch of Salt
  • Pinch of freshly ground black pepper
  • 1 and ½ Tbsp olive oil
  • 1 skinless, boneless chicken breast, cut into 1-inch cubes
  • ½ - 1 Tbsp Italian seasoning
  • 2 cloves garlic
  • ½ cup unsalted butter
  • 4 oz. cream cheese, softened to room temperature
  • 2 cups (1 pint) heavy cream
  • ½ tsp salt, or to taste
  • ½ tsp freshly ground black pepper, or to taste
  • 1 and ½ cups freshly grated Parmesan

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