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Shared By Steve Hamilton

Chicken Thighs: Air Fryer Honey-Cajun

Ingredients

  • ½ cup buttermilk
  • 1 teaspoon hot sauce
  • 1 ½ pounds skinless, boneless chicken thighs
  • ¼ cup all-purpose flour
  • ⅓ cup tapioca flour
  • 2 ½ teaspoons Cajun seasoning
  • ½ teaspoon garlic salt
  • ½ teaspoon honey powder (such as Savory Spice®)
  • ¼ teaspoon ground paprika
  • ⅛ teaspoon cayenne pepper
  • 4 teaspoons honey

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