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Recipe By: Sarah Walker CaronSarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.
Shared By Linda McCulloch Austin

Easy Broccoli Cheddar Soup | Sarah's Cucina Bella Easy Broccoli Cheddar Soup

Ingredients

  • 2 1/2 cups broccoli florets, steamed until just tender
  • 2/3 cup julienned carrots
  • 1 tbsp finely chopped onion
  • 1/2 cup grated cheddar, freshly grated is best
  • 1 cube, or equivalent chicken bouillon
  • 1 cup milk

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