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6 Pieces
Recipe By: Melissa Hartwig Urban Photo by Ghazalle Badiozamani
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Shared By Grace Warren Atwood

Spicy Italian Pot Roast

Ingredients

  • 1 2½-lb chuck roast
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 2 tbsp extra-virgin olive oil
  • 1 lb fingerling potatoes
  • 1 lb carrots, cut into 1-inch pieces
  • 2 yellow onions, coarsely chopped4 cups beef broth or beef bone broth1 28-oz BPA-free can diced tomatoes, with juices
  • 1 16-oz jar sliced pepperoncini, drained, half of liquid reserved
  • 1 tsp Italian seasoning
  • 1 tbsp paprika
  • ¼ tsp ground cayenne pepper, optional
  • 6 cloves garlic, peeled
  • 1 bay leaf
  • chopped fresh flat-leaf parsley

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