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4 Servings
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Shared By Cbbundgaard

Kylling Lo Mein Wok - Restaurant Style

Ingredients

  • 8 oz. udbenet, skinnende kyllinglår, skåret i tynde strimler
  • 2 teskefulde majsstivelse
  • 2 teskefulde vand
  • 2 teskefulde olie, plus mere til madlavning
  • 1 fed hvidløg, hakket
  • 4 kopper ristet kål
  • 2 mellemstore gulerødder, julienned
  • 1 spsk shaoxing vin eller tør sherry madlavning vin
  • 16 oz. friske æg nudler eller kogte lo mein nudler
  • 1 spsk sojasovs
  • 4 tsk mørk sojasovs
  • 1 tsk sesamolie
  • Knivspids salt
  • Kniv af sukker
  • 2 kopper bønnespirer
  • 2 hingst, juletårt

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