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2 Servings
Recipe By: Yara Zeidan Slaiby
Shared By Yara Zeidan Slaiby

Adas soup


  • 1 Big cup of Yellow or orange lentilles
  • 1 Teaspoon Salt
  • 1 onion
  • Olive oil


Wash the lentils and let them sink in water for 30mins
Finely chop the onion
Fry the onion in the pot with oil until they are tender
Put the adas on top of the onion
Put 3 cups of water in the pot and let them cook all together
Add some salt

Once done, serve them with a bit of lemon juice and baked/dried bread

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