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Sweet Potato Casserole With Pecan Topping

Ingredients

• 4 cups cooked and pureed sweet potatoes
• 1/3 cup coconut sugar
• 1/2 cup grass-fed butter, softened (or ghee)
• 2 eggs
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp salt
• Topping:
• 1 cup coconut sugar
• 3 Tbsp grass-fed butter (or ghee)
• 1/2 cup almond flour
• 1/2 cup gluten-free oats (omit for Paleo, or substitute with chopped nuts)
• 1 cup chopped pecans
• 1/2 tsp cinnamon
• coarsely chopped pecans (~15 pecans), optional

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