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8 Servings
Recipe By: Delicious Meets Healthy
Shared By Rachel Giampietro

Sweet Potato Casserole With Pecan Topping

Ingredients

  • 4 cups cooked and pureed sweet potatoes
  • 1/3 cup coconut sugar
  • 1/2 cup grass-fed butter, softened (or ghee)
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Topping:
  • 1 cup coconut sugar
  • 3 Tbsp grass-fed butter (or ghee)
  • 1/2 cup almond flour
  • 1/2 cup gluten-free oats (omit for Paleo, or substitute with chopped nuts)
  • 1 cup chopped pecans
  • 1/2 tsp cinnamon
  • coarsely chopped pecans (~15 pecans), optional

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