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Simple Summertime Basil Chicken Curry With Coconut Ginger-Lime Rice

Ingredients

• 1 (14 ounce) can coconut milk
• 1 cup jasmine or basmati rice
• 1 tablespoon fresh ginger grated
• 1 lime juiced + zest
• 4 tablespoons extra virgin olive oil
• 1 pound boneless, skinless chicken, diced
• 2 bell peppers chopped
• 1 zucchini chopped
• 2 cups ears corn kernels removed from the cob (or about 1 1/2-2 frozen corn)
• 1 tablespoon fresh ginger grated
• 2 cloves garlic grated or minced
• 2-3 tablespoon thai red curry paste I use 3
• 1 (14 ounce) can coconut milk
• 1 tablespoon fish sauce
• 1/2 cup fresh basil chopped
• 1 mango diced
• 1 jalapeño seeded + diced
• fresh naan and goat cheese, for serving

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