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Recipe By: cooking.nytimes.com
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Shared By Tocco
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Chicken With Shallots

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 2 tablespoons unsalted butter
  • 12 to 15 whole medium shallots, peeled
  • 2 cups white wine
  • 2 tablespoons Dijon mustard
  • 2 tarragon sprigs
  • 2 cups cherry tomatoes, halved

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