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Recipe By: Amy Cobb

Orange Salad

Ingredients

  • 1 (3 oz) package orange JELLO
  • 1 (3 oz) package COOKED vanilla pudding mix (NOT instant)
  • 1 (3 oz) package tapioca pudding mix
  • 3 cups water
  • 2 cans (15 oz) mandarin oranges
  • 1 (8 oz) container cool whip

Directions

Combine JELLO, vanilla pudding and tapioca pudding, mix with the water.
Bring to a boil.
When cooled add oranges and cool whip, mix.
Refrigerate for several hours.

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