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Tuna Salad Nicoise With Lemon Dressing

Ingredients

  • ice
  • 2 large eggs
  • sea salt and freshly ground pepper
  • 3 oz fresh green beans (about 12 beans total)
  • 2 oil-packed anchovies, drained
  • 1 garlic clove
  • 1/4 cup lightly packed fresh parsley leaves
  • 1 Tbsp Dijon mustard
  • zest and juice of 1/2 a lemon
  • 6 Tbsp olive oil, divided
  • 1/2 cup mayonnaise (good quality), such as Sir Kensington’s Avocado Oil Mayonnaise or Primal Kitchen Avocado Oil Mayonnaise
  • 4 oz (about 2 cups) baby gem lettuce or Romaine lettuce hearts
  • 2 medium radishes, sliced thin (about 2 oz total)
  • 6 cherry tomatoes, halved (about 2 oz total)
  • 2 (5 oz) cans of tuna in olive oil
  • 16 pitted Kalamata olives (about 2 oz total)

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