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Shared By Grace Warren Atwood

Limoncello-Gin Cocktail With Grilled Thyme

Ingredients

  • 2 large sprigs fresh thyme; more for garnish
  • 1/2 fl. oz. (1 Tbs.) fresh lime juice
  • 1-1/2 fl. oz. (3 Tbs.) gin, preferably Bluecoat American Dry
  • 1/2 fl. oz. (1 Tbs.) limoncello, preferably Averna Limoni di Sicilia
  • Nutritional Information
  • Preparation
  • Prepare a gas or charcoal grill fire for direct cooking over medium-high (500°F) heat. Grill the thyme sprigs until fragrant and lightly charred, about 15 seconds. In a mixing glass or cocktail shaker, gently muddle the grilled thyme with the lime juice. Add the gin and limoncello and fill the shaker with ice. Stir well. Strain into a chilled rocks glass filled with fresh ice, garnish with thyme, and serve.

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