Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
3 Servings
Recipe By: The Garden Grazer
Shared By Ktnotbrooks

Asian noodle Soup

Ingredients

  • 6 oz. soba/udon noodles (or rice noodle, spaghetti, etc.)
  • 4 cups vegetable broth
  • 8 oz. mushrooms (or more)
  • 4 green onions
  • 1 cup carrot, shredded
  • 4 oz. baby spinach
  • 2 tsp. sesame oil
  • Tamari/soy sauce to taste
  • Other additions: garlic, bok choy, broccoli, kale, tofu, peas, etc.

Directions

Slice mushrooms and green onion.

Cook noodles according to package directions. Drain. (Toss with sesame oil to prevent sticking if desired.)

In a large pan over med heat, add 2 tsp. sesame oil. Once hot, carefully add mushrooms. Saute for 5 minutes.

Add carrot and green onion. Saute for 2-3 minutes. Add spinach and cook 1 minute. Turn off heat.

Assemble soup in bowls: add noodles, broth*, veggies, and tamari/soy sauce to taste.

*Note: I use the broth straight from the carton and let the hot noodles and veggies warm it up, but you can warm it separately if you'd like!

Save Recipe

You Might Also Enjoy These Recipes:

1
Creamy Butternut Squash Soup Recipe | Online Food Blogger
Lee Ann Cook
 
1
Chicken Tortilla Soup Recipe | Online Food Blogger
Lee Ann Cook
 
1
Black-Eyed Pea Soup Recipe | Online Food Blogger
Lee Ann Cook
 
1
PRO
Slow-Cooker Chicken Tortilla Soup Will Have You Begging For Soup Season
Kathryn
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×