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Asian noodle Soup
Ingredients
- 6 oz. soba/udon noodles (or rice noodle, spaghetti, etc.)
- 4 cups vegetable broth
- 8 oz. mushrooms (or more)
- 4 green onions
- 1 cup carrot, shredded
- 4 oz. baby spinach
- 2 tsp. sesame oil
- Tamari/soy sauce to taste
- Other additions: garlic, bok choy, broccoli, kale, tofu, peas, etc.
Directions
Directions aren't available for this recipe.
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