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Shared By michelles

Pomegranate & Pear Green Salad With Ginger Dressing - Cookie And Kate

Ingredients

  • Salad
  • ½ cup raw pecans (halves or pieces)
  • 5 ounces baby arugula
  • 2 ounces (about ½ cup) goat cheese or feta, crumbled
  • 1 large ripe Bartlett pear, thinly sliced
  • 1 Honeycrisp or Gala apple, thinly sliced
  • Arils from 1 pomegranate
  • Ginger dressing
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon apple cider vinegar, to taste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon finely grated fresh ginger
  • ¼ teaspoon fine sea salt
  • About 10 twists of freshly ground black pepper

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