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Pomegranate & Pear Green Salad With Ginger Dressing - Cookie And Kate

Ingredients

• Salad
• ½ cup raw pecans (halves or pieces)
• 5 ounces baby arugula
• 2 ounces (about ½ cup) goat cheese or feta, crumbled
• 1 large ripe Bartlett pear, thinly sliced
• 1 Honeycrisp or Gala apple, thinly sliced
• Arils from 1 pomegranate
• Ginger dressing
• ¼ cup extra-virgin olive oil
• 1 tablespoon apple cider vinegar, to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup or honey
• 1 teaspoon finely grated fresh ginger
• ¼ teaspoon fine sea salt
• About 10 twists of freshly ground black pepper

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