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Recipe By: Sarah says victor says Michael says victor says jonathan says Arnie says Shelby Fisher says
Shared By JaeRachelle

Restaurant-Style Filet Mignon With Compound Butter - Ifoodblogger

Ingredients

  • 4 2- inch thick beef tenderloin steaks
  • 2 Tbsp good quality olive oil
  • 2 Tbsp unsalted butter
  • Sea or kosher salt and coarsely ground black pepper to taste
  • For the compound butter:
  • 1 stick of butter
  • 1 Tbsp each fresh rosemary parsley and oregano, finely chopped
  • 2 garlic coves minced (blanched for 1 minute in hot water prior to mincing for reduced pungency)

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