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Shared By Steve Hamilton

Slow-Cooker Pot Roast

Ingredients

  • Ingredients
  • for 6 servings
  • 1 ½ lb baby potato, red and/or yellow
  • 8 small carrots, snapped in half
  • 12 pearl onions, peeled, with ends cut off
  • 3 ½ lb beef chuck roast
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons worcestershire sauce
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 baguette, cut into 5-inch (13 cm) pieces, optional

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