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Red-Cooked Pork Belly + The Simplest Cucumber Salad - Alexandra's Kitchen
Ingredients
- 1 1/2 to 2 pounds pork belly
- 2 tablespoons sugar
- 3 garlic cloves
- 2 scallions, cut into 2-inch pieces
- 3 whole star anise, optional
- 2 tablespoons dark soy sauce
- 1 tablespoon soy sauce
- 1/4 cup Shaoxing cooking wine or dry Sherry
- 1 1/2 cups pork stock, the liquid from the parboiling (I used this), or water, plus more as needed
Directions
Directions aren't available for this recipe.
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