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Shared By Nicholas Rocco

Instant Pot Shredded Mexican Beef (Whole30 Paleo)

Ingredients

  • 3-4 lbs chuck roast
  • ▢1 large onion, sliced
  • ▢7 ounce can diced green chilis
  • ▢2 chipotle peppers in adobo, add more or less depending on desired spice level (see note for Whole30)
  • ▢1 tablespoon adobo sauce, see note below
  • ▢2 tablespoons tomato paste
  • ▢3 teaspoons minced garlic
  • ▢3 tablespoons lime juice
  • ▢2 tablespoons homemade taco and fajita seasoning, see recipe below
  • ▢1 cup low sodium beef broth
  • ▢1 tablespoon avocado or olive oil

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