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Shared By ShaunShaun

Orzo Salad With Prosciutto & Parmesan Vinaigrette - The Original Dish

Ingredients

  • ¾ lb orzo
  • olive oil
  • 4 ears corn, husked
  • 1 lb cherry tomatoes
  • kosher salt
  • 4 cloves garlic, chopped
  • ½ cup grated parmesan cheese
  • 2 tbsp white wine vinegar
  • 1 lemon, juiced
  • 1 tsp honey
  • 30 cracks fresh black pepper
  • ½ cup olive oil
  • ¼ cup vegetable oil
  • 2 oz arugula
  • 3 oz thinly sliced Prosciutto di Parma, each slice cut into thirds
  • ¼ cup packed basil leaves, torn
  • 1 tbsp minced chives

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