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Shared By Katria Williams

Grilled Tropical Fruit Salad with Prosciutto

Ingredients

  • Dressing
  • 2 tablespoons champagne vinegar
  • 1 ½ teaspoons agave nectar
  • ¼ teaspoon kosher salt
  • 1 tablespoon fresh mint, chopped plus more for garnish
  • ½ teaspoon Dijon mustard
  • 3 tablespoon extra-virgin olive oil
  • Other Ingredients
  • 1 ripe pineapple
  • 2 fresh ripe papaya
  • 6 ounces fresh sliced prosciutto
  • ¼ teaspoon fresh cracked black pepper

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