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4 Pieces
Recipe By: www.closetcooking.com
Shared By Grace Warren Atwood

Grilled Asparagus With Marinated Roasted Red Peppers, Feta And Kalamata Olives

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, grated
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 1 cup roasted red peppers, diced
  • 1/4 cup feta, crumbled
  • 1/4 cup kalamata olives, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 1/2 pounds asparagus, trimmed
  • 1 tablespoon oil
  • salt and pepper to taste

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