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25offGlutenFree-250x250
Shared By Grace Warren Atwood

Spinach & Chicken Thai Meatballs (Gluten & Egg Free)

Ingredients

  • 500g boneless chicken
  • 2 handfuls spinach leaves
  • 1 small handful fresh coriander (cilantro) leaves
  • 2 garlic cloves, peeled & thinly sliced
  • 2 tsp fresh ginger, grated
  • 2 red chilies (dried or fresh), chopped (and de-seeded if you prefer less heat)
  • zest & rind of 1/2 a lime or lemon
  • 1 tbsp fish sauce
  • 1/2 tsp rock/himalayan salt
  • 1 tsp kaffir lime leaves, chopped – optional
  • 2 tbsp oil for frying in pan (I like to use 1 tbsp each of coconut oil & sesame oil)

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