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Recipe By: www.recipetineats.com
Shared By Katie Heathershaw

Thai Red Curry Paste

Ingredients

  • 16 dried chillis , chopped into 1 cm / 0.5" pieces seeds shaken out (Note 1)
  • 2 tbsp lemongrass , sliced, reedy outer skin removed (1 large) (Note 2)
  • 1 tbsp grated galangal, peeled and grated (Note 3)
  • 4 garlic cloves, peeled whole
  • 1 tbsp shrimp paste in oil (Note 4)
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1 tbsp chopped coriander/cilantro stem and roots (Note 5)
  • 2 red shallots , peeled and roughly chopped (Note 6)
  • 1 tsp lime zest
  • ¼ cup reserved chilli soaking water

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