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Ginger Lime Beef Stir-Fry With Jasmine Rice & Spicy Eggplant

Ingredients

• 1/2 cup plus 3 tbsp fresh lime juice, divided
• 2 tbsp white or rice wine vinegar
• 2 tsp raw honey
• 2 tsp reduced-sodium soy sauce, divided
• 1 tbsp sesame oil, divided
• 1/2 tsp ground cayenne pepper, divided
• 4 cloves garlic, minced, divided
• 1 poblano chile pepper, seeded and minced
• 1/2 cup chopped scallions (white/light green parts only; slice and reserve dark green parts for garnish)
• 1/3 cup fresh cilantro, chopped
• 16 oz beef eye of round steak, cut into 2 1/2-inch strips
• 1/2 cup brown jasmine rice
• 1 tbsp plus 1 tsp minced fresh ginger, divided
• 4 Asian eggplants (Chinese or Japanese varieties), trimmed and sliced into 2-inch-long pieces
• 1 cup each sliced yellow and red bell pepper
• 6 cups torn bok choy leaves (NOTE: Tear into 2-inch pieces.)
• 1 tbsp sesame seeds, optional

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