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Rose Shaped Pork & Shrimp Dumplings Recipe

Ingredients

  • 80 Round Dumpling Wrappers
  • ⅓ Pound Ground Pork, (20%-25% fat)
  • ¼ Pound Shrimp, chopped finely
  • 1 Cup finely chopped Napa Cabbage
  • 2 Green Onions, finely chopped
  • 1 Garlic Clove, grated
  • ½ Teaspoon Grated Fresh Ginger
  • 2 Teaspoons Sesame Oil
  • 1½ Teaspoons Soy Sauce
  • 1 Tablespoon Water
  • ½ Teaspoon Sea Salt
  • 1 Teaspoon Corn Starch
  • Vegetable Oil, for pan frying

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