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Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes Recipe By Tasty

Ingredients

  • Ingredients
  • for 2 servings
  • 2 duck breasts, 1-pound
  • 1 salt, to taste
  • 1 pepper, to taste
  • 1 lb fingerling potato
  • 1 sprig rosemary
  • 1 cup red wine
  • 1 cup chicken stock
  • ½ orange
  • 2 tablespoons honey

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