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Cherry Tart Sweet Cherries Recipe | Online Food Blogger
Ingredients
- Pastry Dough
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1 1/3 cups all-purpose flour
- 3-6 tablespoons ice cold water
- 7 tablespoons cold butter, cut up
- Cherry Filling
- 1/3 cup sugar
- 1 tablespoon corn-starch
- 1 pound of sweet cherries (3 cups), pitted and halved
- 1 single tablespoon of fresh lemon juice
- Finalising
- 1/2 tablespoon sugar
- egg wash (1 teaspoon water and 1 egg white, whisked them all together)
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