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Shared By Lee Ann Cook

Cherry Tart Sweet Cherries Recipe | Online Food Blogger

Ingredients

  • Pastry Dough
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/3 cups all-purpose flour
  • 3-6 tablespoons ice cold water
  • 7 tablespoons cold butter, cut up
  • Cherry Filling
  • 1/3 cup sugar
  • 1 tablespoon corn-starch
  • 1 pound of sweet cherries (3 cups), pitted and halved
  • 1 single tablespoon of fresh lemon juice
  • Finalising
  • 1/2 tablespoon sugar
  • egg wash (1 teaspoon water and 1 egg white, whisked them all together)

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