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Shared By Grace Warren Atwood

One-Skillet Crispy Chicken Thighs With Harissa

Ingredients

  • 4
  • small bone-in, skin-on chicken thighs (about 2 pounds total)
  • Kosher salt
  • 6
  • ounces very small potatoes, halved if wider than 1 inch
  • 1
  • tablespoon mild harissa paste
  • 2
  • tablespoons extra-virgin olive oil, divided
  • 2
  • medium leeks, halved lengthwise, cleaned, thinly sliced
  • 4
  • garlic cloves, crushed
  • 1
  • fennel bulb, very thinly sliced, preferably with a mandoline, divided, fronds reserved for serving
  • 3
  • tablespoons fresh lemon juice, divided

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