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Shared By Grace Warren Atwood

Mustard-Shallot Vinaigrette

Ingredients

  • 1 shallot, minced
  • 2 tablespoons white wine vinegar
  • 2 heaping teaspoons Dijon mustard
  • ¼ teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • 1 cup extra-virgin olive oil, more to taste

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