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Shared By Carey Matson

Jim Lahey's No-Knead Small Baguette

Ingredients

  • ▢ 3 cups bread flour plus more for the work surface
  • ▢ 1/2 teaspoon salt
  • ▢ 3/4 teaspoon sugar
  • ▢ 1/4 teaspoon instant or other active dry yeast
  • ▢ 1 1/2 cups cool (55 to 65°F | 13 to 18°C) water
  • ▢ 1/4 cup extra-virgin olive oil
  • ▢ 3/4 teaspoon coarse sea salt

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