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Recipe By: www.justonecookbook.com
Shared By Grace Warren Atwood

Homemade Ponzu Sauce Recipe ポン酢 • Just One Cookbook

Ingredients

  • INGREDIENTS
  •  
  • US Customary
  • Metric
  •  
  • 1x
  • 2x
  • 3x
  • ▢ ½ cup soy sauce
  • ▢ ½ cup citrus juice (recommend a mixture of juice from lemon, orange, or grapefruit; I used a mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice)
  • ▢ zest from one lemon
  • ▢ 2 Tbsp mirin (substitute it with 2 Tbsp sake or water + 2 tsp sugar)
  • ▢ ½ cup katsuobushi (dried bonito flakes) (packed; skip for vegan/vegetarian)
  • ▢ 1 piece kombu (dried kelp) (2" x 3", 5 x 7.6 cm; 6 g)

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