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Shared By Victoria Veneziano

7-Ingredient Easy Zuppa Toscana (Gnocchi Soup With Kale And Sausage)

Ingredients

  • 1 pound ground hot* Italian sausage
  • 1 small white onion, peeled and diced
  • 6+ cups good-quality chicken stock (orig recipe = 4)
  • 1 (12-ounce) jar DeLallo roasted red peppers, drained and diced
  • 1 bunch kale, roughly chopped (and stems removed, if desired)
  • 1 pound DeLallo potato gnocchi
  • salt and pepper

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