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Recipe By: sallysbakingaddiction.com

Mini Key Lime Pies | Sally's Baking Addiction

Ingredients

  • Crust
  • 1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
  • 6 Tablespoons (87g) unsalted butter, melted
  • 1/3 cup (67g) granulated sugar
  • Filling
  • 4 ounces (112g) full-fat cream cheese, softened to room temperature
  • 4┬álarge egg yolks
  • one 14 ounce can (396g) full-fat sweetened condensed milk
  • 1/2 cup (120ml) key lime juice*
  • optional: lime slices and whipped cream for garnish

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