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Shared By Katie Heathershaw

Asian Glazed Baked Barramundi Recipe

Ingredients

  • ▢ 4 x 180g / 6oz barramundi fillets , skinless, boneless; or other ~2.5cm / 1" thick firm white fish fillets (Note 1)
  • GLAZE:
  • ▢ 4 tsp cornflour / cornstarch
  • ▢ 2 tbsp water
  • ▢ 5 tbsp soy sauce , all-purpose or light soy sauce (Note 2)
  • ▢ 4 tbsp honey (else maple syrup or 5 tbsp brown sugar)
  • ▢ 1 tbsp sesame oil
  • ▢ 1 tbsp Chinese black vinegar or rice vinegar (Note 3)
  • ▢ 1 tbsp mirin (Note 4)
  • ▢ 1 tsp sambal oelek , or other Asian chilli paste / sauce (Note 5)
  • ▢ 1/2 tsp Chinese Five Spice (Note 6)
  • ▢ 1 clove garlic , finely minced
  • ▢ 1 tsp ginger , finely grated
  • ▢ 1/4 tsp Sichuan pepper , or white pepper (Note 7)
  • GARNISHES
  • ▢ Sesame seeds
  • ▢ Green onions (Note 8)
  • ▢ Large red chilli, finely sliced

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