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Shared By Lowther Tribe

Pumpkin Fritter Bites With Garlic Dip

Ingredients

  • 300g piece kent pumpkin, peeled and deseeded
  • 1 ½ cups Farmers Union Greek Style Natural Yogurt
  • 1 egg
  • 75g (½ cup) self-raising flour
  • 6-8 sage leaves, thinly sliced
  • 40g finely grated parmesan
  • 60ml (¼ cup) extra virgin olive oil
  • 2 cloves garlic, finely grated
  • Finely grated rind of 1 lemon

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