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Tuscan Beef Stew With Mushrooms

Ingredients

  • INGREDIENTS 8 Servings
  • 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
  • 4 tablespoons flour, divided
  • 2 tablespoons olive oil, divided
  • 1 (16 ounces) baby carrots
  • 1 (16 ounces) cremini mushrooms, (baby bella) quartered
  • 1/2 pound small red potatoes, quartered
  • 1 medium onion, cut into wedges
  • 1 teaspoon McCormick Gourmet Garlic Powder California
  • 1 teaspoon McCormick Gourmet Rosemary, Crushed
  • 1/2 teaspoon McCormick Gourmet Black Pepper, Coarse Ground
  • 2 McCormick Gourmet Bay Leaves, Turkish
  • 2 cups Kitchen BasicsĀ® Unsalted Beef Stock
  • 1 can (14 1/2 ounces) diced tomatoes, drained

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