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Shared By Twosaabsue

Lasagna With Tomato Sauce And Roasted Eggplant Recipe

Ingredients

  • 1 ¼ pounds eggplant, sliced and roasted
  • 2 tablespoons extra virgin olive oil, plus additional for drizzling
  • Salt and freshly ground pepper
  • 8 ounces ricotta cheese
  • 1 egg
  • 2 tablespoons water
  • Pinch (tiny!) of cinnamon
  • Salt and freshly ground pepper
  • 2 cups marinara sauce
  • ½ pound no-boil lasagna noodles
  • Chopped fresh basil
  • 4 ounces fresh mozzarella, shredded (optional)
  • 4 ounces (1 cup) freshly grated

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