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Shared By Lowther Tribe

Creamy Coconut Beef And Pumpkin Curry

Ingredients

  • 1 tablespoon peanut oil
  • 1 tablespoon finely chopped fresh ginger
  • 80g (1/3 cup) rogan josh curry paste
  • 1.5kg beef chuck steak, cut into 4cm pieces
  • 400g can chopped tomatoes
  • 250ml (1 cup) Massel chicken style liquid stock
  • 1 sprig fresh curry leaves, plus extra, to serve
  • 600g peeled, deseeded pumpkin, cut into 3cm pieces
  • 1 tablespoon cornflour
  • 270ml can coconut cream
  • Steamed rice, to serve

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