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Recipe By: www.jocooks.com

Cheesy Chicken Enchilada Soup

Ingredients

  • 1 tbsp olive oil
  • 1 large onion chopped
  • 1 green bell pepper seeded and chopped
  • 10 oz red enchilada sauce (1 can)
  • 8 oz cream cheese
  • 14 oz diced tomatoes (1 can)
  • 1 cup black beans drained and rinsed
  • 1 cup frozen corn kernels drained
  • 2 cups chicken breasts cooked, from 1 roast chicken, chopped, about 2
  • 1 cup chicken broth low sodium
  • 2 green onions chopped
  • 1 cup mozzarella cheese shredded

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