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Shared By Steve Hamilton

Chicken Club Flatbread With Chipotle Ranch

Ingredients

  • 2 flatbread or naan
  • 1 1/2 cup shredded mozzarella cheese
  • 4 chicken tenders + salt and pepper to taste
  • 6 slices cooked bacon, chopped
  • 1 avocado, diced
  • 1 tomato, diced
  • 1 tablespoon packed cilantro leaves, roughly chopped
  • 2 cloves garlic diced
  • CHIPOTLE RANCH
  • ¼ cup ranch dressing
  • 1 teaspoon chipotle seasoning

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