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Recipe By: www.feastingathome.com
Shared By Katria Williams

Simple Salmon Cakes

Ingredients

  • 1 can salmon ( 7–8 ounces), drained (or feel free to use leftover cooked salmon)
  • 1 egg
  • 1 tablespoon mayo (this makes for a lighter, fluffier and more bindable texture)
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • ¼ –⅓ cup toasted bread crumbs like plain panko (ok to use GF) or flour
  • 2 scallions, sliced
  • generous pinch salt and pepper (about ⅛ teaspoon each – see notes)
  • optional variations:
  • Asian style : add 1-2 teaspoons ginger paste ( or finely chopped ginger) and 1/8 cup chopped cilantro
  • Mediterranean style : add 1 minced garlic clove, 1 teaspoon lemon zest and 2 tablespoons chopped parsley
  • Nordic style : add 1 tablespoon capers and 1/8 cup chopped dill
  • oil or butter for searing
  • Quick Creamy Sauce
  • 2 tablespoons mayo
  • 2 tablespoons sour cream or yogurt
  • squeeze of lemon
  • pinch salt and pepper
  • 1–2 tablespoons fresh dill, chopped ( or sub scallions, cilantro or Italian parsley)

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