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10 Pieces
Recipe By: Jill Silverman Hough Jodi Pudge
General - 250x250 - Get $20 Off Your first Order
Shared By Grace Warren Atwood

A Better Béarnaise Sauce

Ingredients

  • 1/4 cup white wine vinegar
  • 2 tbsp finely chopped shallots
  • 1 tbsp chopped fresh tarragon
  • 1/2 cup low-sodium vegetable broth
  • 1 large egg yolk
  • 1 1/2 tsp arrowroot
  • Sea salt and fresh ground black pepper, to taste

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