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Shared By Steve Hamilton

Chicken Breast: Creamy Baked Asiago

Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup grated Asiago cheese
  • ½ cup light mayonnaise
  • ¼ cup low-fat plain Greek yogurt
  • ¼ cup dry white wine
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pinch ground nutmeg
  • freshly ground black pepper to taste
  • 1 tablespoon aged balsamic vinegar, or to taste

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