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Recipe By: www.google.com
Shared By Hargarten

Low-Carb Chicken-Vegetable Soup

Ingredients

  • 6 cups water
  • 2 cups chicken stock
  • 4 medium celery stalks, sliced
  • 3 medium carrots, sliced
  • ½ cup chopped yellow onion
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon ground thyme
  • ½ teaspoon paprika
  • salt and ground black pepper to taste
  • 1 bay leaf
  • 1 pound chopped cooked chicken
  • 4 cups sliced yellow squash

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