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2 Servings
Recipe By: Alyssa Alyssa Heather says Alyssa says Betsy says Alyssa says Lauren says Alyssa says Alison Gattas says Alyssa says Heather @ Polyglot Jot says Alyssa says Karen Beth Martin says Alyssa says Deborah Vickers says Alyssa says Melissa says Alyssa says Meghan says Alyssa says Raina says Alyssa says Jeena says Alyssa says

Pad Thai Zucchini Noodle + Quinoa Salad

Ingredients

  • 1 medium zucchini
  • 1 cup shredded cabbage
  • 1 cup sliced red bell pepper
  • 2 scallions, thinly sliced
  • 1/4 cup chopped cilantro
  • 1/2 cup cooked quinoa
  • 1/4 cup dry roasted peanuts
  • 2 tablespoons creamy peanut butter (or almond butter)
  • Juice of 2 limes
  • 2 teaspoons gluten-free tamari
  • 1 teaspoon sriracha sauce (or asian hot sauce of choice)
  • 1/2 teaspoon ground ginger
  • Water as needed to thin the sauce

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