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Shared By Linda A Christiansen

Chicken Thighs with Creamy Mustard Sauce | Recipes

Ingredients

  • 8 medium bone-in, skin-on chicken thighs (2¼ pounds)
  • Kosher salt and freshly ground black pepper
  • Good olive oil
  • 2 cups halved and thinly sliced yellow onion (2 onions)
  • 2 tablespoons dry white wine
  • 8 ounces crème fraîche
  • 1 tablespoon good Dijon mustard
  • 1 teaspoon whole-grain mustard
  • 1 tablespoon chopped fresh parsley

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