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Chili Lime Steak Fajitas

Ingredients

  • MARINADE:
  • 2 Tablespoons olive oil
  • 1/3 Cup freshly squeezed lime juice
  • 2 Tablespoons fresh chopped cilantro
  • 2 Cloves garlic, crushed
  • 1 Teaspoon brown sugar
  • 3/4 Teaspoon red chilli flakes
  • 1/2 Teaspoon Ground cumin
  • 1 Teaspoon Salt
  • 1 Pound of beef steak (rump, skirt or flank)
  • FAJITAS:
  • 3 Bell peppers of different colours: red, yellow and green, deseeded and sliced
  • 1 Onion, sliced
  • 2 Avocados, Sliced
  • 8 Flour tortillas
  • Extra cilantro leaves to garnish
  • Sour Cream to serve

Directions

Directions aren't available for this recipe.

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