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Pav Bhaji
Ingredients
- Potatoes
- Green peas
- Cauliflower
- Onions
- Vegetable Oil
- green chilli
- Ginger Garlic paste
- Tomatoes
- Green Capsicum
- Pav bhaji masala
- Salt
- Unsalted butter
- Fresh Coriander
- Lemon
Directions
- Take a pressure cooker and add potatoes, green peas, cauliflower and cook.
- Drain and peel off the cooked potatoes and mash lightly and set aside
- In a pan heat oil add the chopped onions. Cook stirring until the onions become brown a little.
- Add chopped green chillies and ginger garlic paste.Saute for a minute.
- Add the tomatoes and cook on medium heat until oil oozes out from the masala.
- Add chopped green capsicum, boiled and lightly mashed peas, cauliflower, potatoes and water
- Add pav bhaji masala, tomatoes & salt. Cook on medium heat for two minutes, stirring continuously.
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